September 10, 2016
Vegetarian List
Appetisers
| Menu Item | Rate |
|---|---|
| Mini vegetable Spring Rolls | $9.00 |
| Spring Onion Pancakes | $11.00 |
| Deep Fried Chinese Bread | $10.00 |
Cold Platter
| Menu Item | Rate |
|---|---|
| Deep Fried Bean Curd Sheet with Mushroom | $16.00 |
| Fried Peanuts | $13.00 |
| Bean Curd with Spring Onion | $13.00 |
| Cucumber in Garlic Sauce | $14.00 |
Soup
| Menu Item | Rate |
|---|---|
| Sweet Corn Soup (without Chicken) | $8.50 |
| Mushroom Soup (without Beef) | $8.50 |
| Peking Spicy and Sour Soup (without Pork) * | $8.50 |
| Egg and Tomato Soup | $8.50 |
Bean Curd
| Menu Item | Rate |
|---|---|
| Ma Po To Fu (without Pork) * | $24.80 |
| Deep Fried Pepper and Salt Bean Curd * | $23.80 |
| Braised Deep Fried Bean Curd | $23.80 |
| Deep Fried Bean Curd in Chilli Bean Sauce (without Pork) * | $23.80 |
* Less Spicy ** Medium Spicy *** Very Spicy
Vegetables
| Menu Item | Rate |
|---|---|
| Mixed Vegetables | $23.80 |
| Stir Fried Chinese Vegetables | $21.80 |
| Chinese Vegetables with Dried Mushrooms | $24.80 |
| Stir Fried Spinach with Garlic | $23.80 |
| Orange Mushrooms ** | $27.80 |
| Gong Bao Mushrooms *** (Mushroom with dried chilli and peanut) |
$27.80 |
| Yu Xiang Mushrooms * (Mushroom with bamboo shoot in chilli bean sauce) |
$27.80 |
| Chinese Cabbage in Vinegar Sauce with Dried Chilli’* | $24.80 |
| Dry Fried Green Beans with Chilli Bean Sauce * (without pork and Shrimp) |
$26.80 |
| Stir Fried Green Beans with Garlic | $26.80 |
| Braised Eggplant | $26.80 |
| Yu Xiang Eggplant * | $26.80 |
Fried Rice
| Menu Item | Rate |
|---|---|
| Egg Fried Rice | $18.80 |
| Vegetable Egg Fried Rice | $20.80 |
| Steamed Rice | $2.50 (per person) |
| Steamed Roll (Chinese bread) | $1.20 (Each) |
Noodles
| Menu Item | Rate |
|---|---|
| Vegetarian Fried Noodles | $21.80 |
| Cold Noodle in Sichuan Spicy Sesame Sauce ** | $21.80 |
