COVER AND ROAST Puree extra baked potatoes, leftover roasted root vegetables, or I don’t know, actual mashed potatoes, into a creamy topping. Smooth over the […]

PREP THE FILLING Chop or shred leftover roasted vegetables or meat scraps (turkey, steak dinner, chili, pulled pork, or carnitas would all work).

My family always ate a very traditional meal on Thanksgiving: mashed potatoes with gravy, green been casserole, roasted sweet potatoes studded with marshmallows. So like […]